Vegetables:

-Amaranth (beautiful deep velvet colors, leaves are added to salads and the tiny grains are great too!)

• Red

-Bush Beans (aka snap or fillet beans)

• Provider                (standard green)

• Royal Burgundy   (deep purple that turns green when cooked)

• Rocdor                  (golden yellow and super tender)

• Red Swan             (red)

• Blue Lake 274      (green)

-Pole Beans (very much like bush beans, they are just classified differently due to growth habit)

• Kentucky Wonder Pole (the classic green Kentucky Wonder)

• Dow Purple Podded Pole      (long purple pods)

• Blauhilde                      (purple)

• Marvel of Venice          (yellow)

• Long Chinese Noodle Bean

-Beets

• Chioggia             (alternating pink and white bulls eye pattern)

• Bull's Blood        (dark red)

• Detriot Dark red (dark red :)          

• Boldor                 (golden yellow)

• Cylindra              (long slender cylinder shaped red beet)

• Ruby Queen       (sweet red beet)

-Broccoli

• Belstar                 (green)

• Calabrese             (green)

• Waltham 29         (green)

• Spring Raab         (green sprouting broccoli, tender stems and tiny heads)

• Purple Sprouting  (purple sprouting broccoli, tender stems and tiny purple heads in fall)

• Romansco            (light green patterned heads)

-Cabbage

• Brunswick           (green)

• Kalibos                (purple/red heads)

• Early Jersey Wakefield (small green heads)

-Carrots

• Scarlet Nantes          (orange)

• Danvers Half Long  (orange)

• Purple Haze             (purple outside with orange cores)

• Atomic Red              (red/orange carrots)

• Amarillo                   (bright to mellow yellow and super tender)

• Deep Purple              (all purple carrot)

• Koral                         (coral colored/light pink-orange)

• Yaya                          (orange)

• St. Valery                  (orange)

• Bolero                       (good orange keeper)

-Cauliflower

• Amazing                  (white)

• Durgesh 41              (white)

• Rober                       (white)

• Purple of Sicily        (purple)

• Snow Crown            (white)

-Celery

• Chinese Pink           (white with pink hues, slightly smaller ribs but grows well in the summer heat) 

• D' Elne                    (green French variety)

-Chard  (we love mixing chard in our morning eggs!)

• Ruby Red               (dark-light red)

• Neon                       (a rainbow of colors)

-Collards

• Georgia                   (large green leaves, great for stir-fries or mixed with meat dishes)

-Cucumbers

• Lemon                     (round yellow cucumbers, hence the name lemon)

• Homemade Pickles (green)

• Strait Eight              (green)

• Muncher                  (green, burpless cucumber)

• Early Russian          (green)

• Yard long                 (light green, this variety is actually a melon that taste like a cucumber)

• Chicago pickling     (green)

• Ancash market         (green)

• Boston pickling       (green)

• Marketmore 76        (smooth green salad type)

-Kale

• Curled Blue Scotch (standard green with a lovely blue hue, especially after frost)

• Scarlet                      (purple curled kale)

• Lacinato/Dinosaur   (flatter and more oval shaped leaves)

• Red Russian             (large green leaves with purple/red veins)

-Kohlrabi         (super tender, sweet, and crunchy, can be used a lot like broccoli)

• Purple Vienna          (purple)

• White Vienna           (white and green)

-Leeks

• Autumn Giant

• Giant Musselburg

-Lettuce

• Marvel of Four Seasons (red and green lose head lettuce)

• Red Sails                        (red and green lose leaf lettuce)

• Green Leaf                     (green lose leaf lettuce)

• Buttercrunch                  (green butter-head)

• Rouge D'Hiver               (red winter romain)

• Paris Island                    (green summer romain)

• Salad Bowl                     (green lose leaf lettuce)

• Outrageous                     (red lose leaf lettuce)

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-Mustard Greens (wonderful greens to add nutrients to your diet and a little zest to food dishes)

• Tender-green             (green leaves)

• Osaka Purple             (dark purple with green ribs)

• Japanese Giant Red   (large dark red/purple leaves)

• Minzuna (red and green)   (fine spicy leaves)

-Onions

• Walla Walla Sweet    (large sweet yellow)

• Red of Florence         (torpedo shaped red)

• Alisa Craig                (extra large white)

• Tokyo Long White    (bunching)

• Red Beard                  (red bunching)      

• Patterson                    (storage yellow)

• Red Marble               (storage red)

• Yellow of Parma       (small Italian yellow)

• Yellow Sweet Spanish (flat yellow)

• Redwing                    (large red)

• Libson                       (green onions)

-Peas

• Oregon Suger Pod 2  (sweet flat pods)

• Oregon Trail              (rounded pods, sweet when young and excellent soup peas when mature)

• Sweet Purple             (round purple sweet peas!)

-Peppers (hot)

• Jalapeño            (standard green, med. heat)

• Poblano             (great mild stuffing pepper)

• Anaheim            (anywhere from sweet to mild heat)

• Black Hungarian  (like a slightly mild purple Jalapeño)

• Cayenne                (spicy red pepper)

• Habanero               (hot orange pepper)

-Peppers (sweet)

• King of the North  (red/green bell peppers)

• Corno Di Torro      (sweet red/green Italian pepper)

• Jimmy Narello       (sweet red/green Italian pepper)

• Yum-Yum Sweet   (sweet red, yellow and orange mini bells)

-Potatoes

• Yukon Gem           (round yellow)

• Clearwater             (russet type)

• Kennebec              (tender white)

• Chieftain                (red)

• Terra Rosa             (a beautiful fingerling, rose colored throughout, puts a nice twist on mashed potatoes)

• Purple Majesty      (all purple potato, makes great mashed potatoes or potato chips)

-Pumpkins

• Wee-Be-Little      (tiny tabletop pumpkins, super tender too!)

• Jack-Be-Little      (slightly bigger than Wee-Be-Little, great for personal pies or decorations)

• Howden               (larger "field" pumpkin, tastes great and makes nice jack-O-lanterns)

• Lady Godiva        (dark green with orange ribs, this is a "seed" pumpkin, if you enjoy pumpkin seeds,         this is the pumpkin for you, no shelling too!)

• Baby Bear             (the perfect pie pumpkin)

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-Radishes

• French Breakfast (slender long breakfast radishes, very crisp and mild)

• Cherry Belle        (traditional round red radishes)

• Champion            (round red radishes)

-Rutabaga

• Purple Yellow Top (white with purple outside blush)

-Spinach

• Bloomsdale           (small rumpled green leaves)

• Viroflay Giant       (large green leaves)

-Summer Squash

• Black Beauty       (dark green zucchini)

• Grey Zucchini      (light green and white speckles, a "grayish" appearance)

• Golden Zucchini  (yellow)

• Yellow Scallop     (yellow patty-pan type)

• White Scallop       (white patty-pan type)

• Green Tint Scallop (green patty-pan type)

• Yellow Crookneck (yellow)

-Winter Squash

• Sweet Dumpling (very sweet and small squash, similar to delicata)

• Butternut

• Delicata            (a very sweet squash, gets sweeter with cooking, no sugar needed!)

• Red Kuri           (larger red winter squash from Japan)

• Acorn Squash

-Tomatoes

• Roma

• Red Brandywine

• Red Cherry

• Principe Borghese (red)

• Stupice                   (small red)

• Oregon Spring       (med. size red, similar to early girl)

• Yellow Pear

• Red Vernisage       (our favorite salad tomato, dark green/red stripes and oh so sweet)

• Gold Nugget          (yellow cherry type)

• Purple Bumblebee (red and green salad type)

• Stripy Yellow Beefsteak

• Auntie's Green German (a surprisingly sweet and delicious large green tomato, you would think it is red)

• Marzano                (red paste type)

• Arkansas Traveler  (our favorite large red tomato in 2021)

-Tomatillos (great added into salsa, chili or even soups)

• Green                

• Purple

• Purple de Milpa

• Little purple

• Purple Coban

-Ground Cherries

• Pineapple ground cherries

- Turnips

• Purple Globe         (white and purple, makes a great addition to soups and mashed potatoes)

• White Salad

Herbs:

-Basil

-Dill

-Thyme

-Lavender

-Mint

-Sage

-Oregano

-Rosemary

-Fennel

Fruit:

-Blackberries

-Raspberries

-Apples

-Watermelons

• Moon and Stars

• Sugar Baby

• Blacktail Mountain

• Winter King and Queen

-Cantaloup

• Terrano

• Papaya Dew

• Háogan

• Atlantis

• Hales Best

-Other assorted melons (dependent on our summer heat)

-Other assorted corn (sweet and dry dependent on our summer heat)

-Strawberries/Blueberries

-( + assortment of other fruits from our young orchards and berry plants)

 

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